Name: Katharos Vices&Vertus
Geographic situation: Saint-Fiacre-sur-Maine
Appellation: Muscadet
Varietal: Melon de Bourgogne
Harvest: Harvest in September
Wine making process:During the wine making process of Kataros, from grapes in the vines to bottling we don’t add any sulphur. Only sulphites naturally generated during the fermentation remain.
Terroir: schistuous soil
Food pairing: The complexity of this wine makes it perfectly pair with apertizers as well as white meats and fish cooked in sauce
Temperature of service: 10-12°C
