Name: L’Envie
Appellation: Vin de France
Varietal: 100% Melon de Bourgogne
Harvest: After the maturity of the grapes, we wait until grapes are deshydrated and get a high concentration of sugar
Then, grapes are picked by hand and pressed
Wine making process: After fermentation, this wine is kept on lees for one year before we bottle it into 50cl bottles.
Bottles are then aged for two years so the wine has time to get more balanced and bodied
Terroir: schistuous soil, south exposure
Vine age: 40 years old
Food pairing: Perfectly pairs with foie gras, blue cheese or desserts with chocolate, citrus fruits and dried fruits
Temperature of service: 10-12°C
