10 Août They talk about us on the Internet: “Eater: Ask a somm : What Are Some Good Low-Alcohol Wines?”
Culinary honcho José Andrés, best known for his progressive Spanish cuisine, operates a smattering of restaurants across the country, and next the chef is bound for New York. Master Sommelier Andy Myers heads up wine decisions for Andres' 22 properties under the ThinkFoodGroup umbrella, and below he reflects on...