Name: Colère
Appellation: Vin de France
Varietal: Folle Blanche
Harvest: mechanical harvest in September
Wine making process: fermentation with control of temperature, vinification on fine lees as for a Muscadet style wine
Terroir: schistuous soil, south exposure
Vine age: 20 years old
Food pairing: seafood, shellfish or by itself as an apertizer under the sun with friends
Temperature of service: 10-12°C
