Name: Gourmandise Vices&Vertus
Geographic situation: Saint-Fiacre-sur-Maine
Appellation: Muscadet
Varietal: Melon de Bourgogne
Harvest: Mecanical harvest in September
Wine making process: Juice is fermented after pressing and bottled after fermentation to preserve all the aromatic from the fruit.
Terroir: schistuous soil
Food pairing: Perfect appetitive wine! It will pair nicely with charcuterie and
cheese platters as well as spicy food and raw fish.
Temperature of service: 10-12°C
