Château l’Oiselinière is a ten hectares single vineyard situated on a dome facing south.
This wine is produced from the famous “Clos du Château l’Oiselinière” and therefore follows the qualitative processes to be described by Institute of appellation d’Origine as one of “Crus communaux” in MUSCADET. These specific parts of the vineyards are selected for the top quality of their soil. Le Clos will be a Cru from La Haie-Fouassière which is in process of recognition.
Name : Le Clos du Château l’Oiselinière de la Ramée
Geographic situation: Vertou
Number of acres: 4 acres
Appellation : Muscadet Sèvre et Maine sur Lie
Varietal: Melon de Bourgogne
Harvest: Manual harvest in September
Wine making process: fermentation with control of temperature, aging on lees of 14 months minimum, aging in bottle from 2 to 7 years
Terroir: Orthogneiss soil, dome facing south
Vine age: 80 years old
Distinctive feature: produced the best years only
Food pairing: seafood, fish, cheese, white meet with sauce
Temperature of service: 12°C
